Viognier, Grenache Blanc, Marsanne, Roussane
250 cases produced
Pale yellow with gold hints. Nose is not so fruity and delicious! Nougat, floral-y honeysuckle, lemon cheesecake, orange blossom, and stones. Not creamy on the palate, medium bodied, but acidity/alcohol synergy gives intensity. Alcohol at 14% is fully integrated. Tight and structured palate and citrusy acid highlights the bright finish. Paired with Pan Done-Up Salmon with Fennel and Pastis.
Tasted on October 20, 2008.
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