First impression of sweaty socks, prosciutto, and wool. Followed by green, herby aromas, possibly Herbs-du-Provence. Stones. Also anis, more specifically the yellow anis flowers growing by the side of the road we walk to work. As it opens further, some fruits come out, mostly cherry and wild raspberry. Wet wool remains in the background. A hint of bret. The palate is seamless, in fantastic balance. Acid is noticeable, and it accompanies the other components but does not overshadow anything. Tannins have a soft fur quality, like Violet (Sarah’s parents’ dog, a super cute miniature schnauzer) after a bath. Long, long, long finish of red licorice and raspberry dark chocolate. A great introduction to Chateauneuf.
Tasted on Sept. 14, 2008, and paired with Red Pepper, Potato and Fig Curry.
1 comment:
aww violet! :)
Post a Comment